Recipe of Any-night-of-the-week Coconut Karanji - Free Download

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Before you jump to Coconut Karanji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to coconut karanji recipe. To cook coconut karanji you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Karanji:

1. Take 2 cups of all-purpose flour.
2. You need 1 cup of desiccated coconut.
3. Prepare 10 pieces of cashewnuts.
4. Use 1 pinch of salt.
5. Prepare 1 pinch of elaichi powder.
6. Provide 1/2 tablespoons of ghee.
7. Get 1/2 cup of condensed milk.

Steps to make Coconut Karanji:

1. Start with making the dough first.Mix flour, ghee,salt together. Add some water and make a dough. Apply little bit of water so that it doesn't dry out. Keep it aside for ten minutes, not too long..
2. Meanwhile let's start with the filling.In a pan give desiccated coconut to fry. Get this out in a bowl. Next roast finely chopped cashew nuts for few seconds. Let get this out to boil. Mix all ingredients with condensed milk properly. Filling is ready..
3. Dough is nicely rested and now time to get some shapes to the recipie. Mix small balls out of this dough. Apply little bit of ghee on the board and roll these, not too thin or not too thick. Cut it with ring so that we get equal size of karanjis..
4. Take a spoon of filling in the centre,folded in to half and seal the edges properly. Now lets give it a nice border,so pinch this end and fold it and repeat the same to finish it.You have it ready.This are ready to fry..
5. Let's deep them in hot oil.Fry them in medium heat.They got beautiful colour and time to get them out..
6. Plate and enjoy..

I absolutely love this festival of colors as it's full of fun, colors, desserts, and snacks. Holi is celebrated on two days, the first day is Holika Dehan and the second day is dhuliwandan. Many sweets, snacks, and drinks … Maharashtrian Style Tri-Color Baked Suji Coconut Karanji. Preparation For the Stuffing: In a Kadai mix the shredded Coconut, Sugar and Milk and keep it on a medium flame until the mixture become thick or a little dry, in between stir the mixture. Then keep it aside for cooling.

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