Steps to Prepare Award-winning Bacon, salmon and mushroom creamy & soy sauce pasta - Free Download

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We hope you got benefit from reading it, now let's go back to bacon, salmon and mushroom creamy & soy sauce pasta recipe. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Prepare 200 g of pasta.
2. Take 5 strips of bacon.
3. You need 1/2 pack of enoki mushroom.
4. Provide 1/2 pack of maitake mushroom.
5. Prepare 2 TBSP of salmon flakes.
6. You need 2 TBSP of butter.
7. Take 1 TBSP of soy sauce.
8. Take 1 clove of garlic.
9. Get 2 TBSP of cooking sake.
10. Use 1 tsp of flour.
11. You need 1/4 cup of heavy whipping cream.
12. Use 1/4 cup of pasta water.
13. Get 1/4 sheet of seaweed.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.

Everyone needs a go-to mushroom recipe and this one should definitely be. An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner. PS: There's something about salmon and maple syrup that just makes them go oh so well together. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.

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