Recipe of Award-winning Gud ke Sev (Jaggery Sev) - Free Download

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gud ke Sev (Jaggery Sev) recipe here. We also have wide variety of recipes to try.

Before you jump to Gud ke Sev (Jaggery Sev) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to gud ke sev (jaggery sev) recipe. To cook gud ke sev (jaggery sev) you only need 4 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Gud ke Sev (Jaggery Sev):

1. Use 200 gms of Chickpea flour/Besan.
2. You need 300 gms of Gud/Jaggery.
3. Use 2 tablespoon of Oil for dough and for deep frying.
4. Take 2 tablespoon of Ghee.

Instructions to make Gud ke Sev (Jaggery Sev):

1. Sev Preparation:.
2. Place the chickpea flour in a bowl and add 2 Tb oil and sufficient water to knead a soft dough.
3. Keep covered aside for 30-40 minutes.
4. Heat enough oil for deep frying in a wok.
5. Grease palms with 1 Tb oil and knead the dough again before using.
6. Grease chakli maker with oil and choose desired jaali/mould for sev.
7. Put the dough into the chakli maker and create drop in batches of sev into hot oil.
8. Fry till crisp and brown.
9. Rest the fried sev on a kitchen tissue and let cool.
10. Jaggery Syrup process:.
11. Melt 1 Tb ghee in a nonstick pan and add the jaggery.
12. Stir and cook on Low heat till the Jaggery melts completely.
13. Take off heat once a thick syrup is obtained.take care not to burn the syrup.
14. Add the fried and cooled sev into the jaggery syrup in batches and coat well with the syrup by letting them rest in it for 2-3 minutes.
15. Place the Gud sev in a colander so that any excess syrup could drain off.
16. Store airtight.

Sev Laddu is an innovative sweet dish. Sev Laddu made by using gram flour and jaggery/gud. It is extremely delicious and very. I had made these til gud ke ladoos during one of the days on the Ganesh Chaturthi festival. Clicked pics so that I can post the recipe on website These sesame jaggery ladoos taste great. there are many ways til ladoos are made.

If you find this Gud ke Sev (Jaggery Sev) recipe helpful please share it to your good friends or family, thank you and good luck.