Recipe of Homemade Saffron bread - Free Download

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Before you jump to Saffron bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it's not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to saffron bread recipe. You can cook saffron bread using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Saffron bread:

1. Use 255 g of strong white flour.
2. Take 1 (7 g) of sachet fast acting yeast.
3. Take 1/4 tsp of salt.
4. You need 25 g of golden sugar.
5. Prepare 2 pinches of saffron threads.
6. You need 3 tbs of clotted cream.
7. Provide of For the filling.
8. Prepare 25 g of butter (softened).
9. Prepare 1/2 tsp of mixed spice.
10. Prepare 50 g of fruit (sultanas/raisins).

Instructions to make Saffron bread:

1. Grease a large loaf tin or 2 normal size tins..
2. Heat the milk until just simmering. Add the saffron strands and allow to soak for 10 to 15..
3. Add the clotted cream to the infused milk and saffron. Allow to simmer for a few minutes..
4. Mix the flour, salt, yeast and sugar in a bowl..
5. Create a well in the centre and then add the milk, cream and saffron mix. Mix well until you have a soft dough..
6. Turn out onto a floured surface an knead for 5 - 10 minutes. Add the sugar and fruits as you go..
7. Pop into a bowl and either cover with cling film and keep in a warm place, or put a prover until doubled in size. Approximately 40 minutes but could be longer..
8. Once double in size, “knock back” the dough in the bowl and turn out an knead again for a further 5 minutes..
9. Split the dough into three portions and roll each into a long sausage. Braid the dough sausages and place in the greased pan(s). Cover with film, or place in a prover, and allow to stand until again double in size. (I cheated I used cake liners rather than grease the tins). Again about 40 minutes..
10. Heat the oven to 180c/gas 4. Cook for 25 min until golden. Remove from the oven and allow to cool for 10 minutes. (While hot you can brush with honey if you really want sweet bread).
11. Whether you then serve immediately or allow it to cool. Cut into thick slices and serve with butter or even better clotted cream..
12. Enjoy..

Goes well with cup of tea or coffee. It has similarities towards Persian saffron bread. Saffranspannkaka or Gotlandspannkaka (English: Saffron pancake or Gotland pancake) is a dessert from the island of Gotland, Sweden, and is considered as one of their provincial dishes. It is made of pudding rice, cream, milk, sugar, egg, chopped almonds, and saffron. Made with whole wheat organic flour, cracked wheat, water, corn meal, rye meal, millet, pumpkin seed, sunflower seed, oatmeal, yeast, salt.

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