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Before you jump to Nanna’s mixed fruit loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nanna’s mixed fruit loaf recipe. To make nanna’s mixed fruit loaf you only need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Nanna’s mixed fruit loaf:

1. Get 8 oz of dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!.
2. Use 4 oz of butter.
3. Get 6 oz of sugar.
4. Prepare 2 of eggs.
5. Provide 1/2 tsp of almond essence.
6. Prepare 6 oz of self raising flour.
7. You need Pinch of salt.
8. Prepare of Almond flakes.

Steps to make Nanna’s mixed fruit loaf:

1. Night before, cover your fruit in cold water and leave them overnight.
2. The next day, pre heat the oven to 180 degrees C (gas mark 4).
3. Put the water and fruit into a saucepan and bring to the boil.
4. Once boiled, strain off the water.
5. Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted.
6. Add the eggs, almond essence and flour and mix together.
7. Butter the loaf tin and add a lining at the bottom with wax paper.
8. Add the cake mixture to the tin.
9. Add a few flaked almonds on the top of the mixture.
10. Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes.
11. Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top.
12. Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!.

This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure! That's because it's straight from the old recipe book belonging to. Iced Nana Matcha Latte - A Whisk and Two Wands. Fruits, veggies, even herbs & spices.

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